All Meals $20
FROM THE GRILL
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Chef's Recommendation
RUMP STEAK 300GM GRASS FED (GF without sauce)
ser/w fries or mash & salad.
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T-BONE STEAK 300GM (GF without sauce)
ser/w fries or mash & salad.
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MAKE ABOVE STEAK A SURF & TURF $5
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SMOKEY BBQ RIBS
ser/w fries or mash & salad.
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GRILLED SALMON (GF without sauce)
Served on steamed bok choy & new potatoes,
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GRILLED BARAMUNDI FILLET GF
Served on a bed of avocado salsa
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BRAISED BEEF CHEEKS
Slow cooked beef cheeks with mushrooms, bacon, and red wine reduction, ser/w mash potato
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PORK BELLY OVEN ROASTED
On a sweet potato mash with steamed green beans and apple relish
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CHICKEN HORSEBACK
Grilled chicken wrapped in bacon with classic cheese sauce, ser/w fries
BURGERS
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FLAMED GRILLED AMERICAN CHEESE BURGER
Beef pattie, lettuce, tomato, onion, gherkins, American mustard, tomato sauce, mayo, cheese, ser/w fries
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Chef's Recommendation
SPICY SOUTHERN FRIED CHICKEN BURGER
Deep fried seasoned chicken breast, lettuce, tomato, sriracha mayo, ser/w fries.
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Smashed Falafel Burger
Falafel Pattie, lettuce, tomato, red onion rings, pickled gherkins, spicy yogurt dill sauce, ser/w fries.
BAR SNACKS $10.00
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Hot chicken wingettes 8pc ser/w blue cheese dipping sauce
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Fries
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Wedges ser/w sour cream & sweet chilli sauce
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Fish tacos, two portions
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Side plate of vegies
MAINS
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CHICKEN SCHNITZEL
ser/w fries or mash, & salad
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PARMY TOPPERS $5
Traditional - Hawaiian - Mexican
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Chef's Recommendation
COOPER’S BEER BATTERED FISH & CHIPS
ser/w salad & tartare sauce
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SLOW COOKED LAMB SHANKS GF
ser/w braised vegetables & mash
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CHILLI, SALT & PEPPER SQUID
ser/w fries or mash & salad
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BEEF OR VEGETARIAN NACHOS GF V
ser/w sour cream and guacamole
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FISHERMANS BASKET
A mixture of local seafood including prawns, calamari, & fish bites ser/w fries, lemon & tartare sauce
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BANGALOW PORK SAUSAGES WITH MASH
Locally produced tasty sausages with creamy home made mash, peas, gravy, & caramelised onion
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SPAGHETTI BOLOGNAISE
ser/w rich tomato sauce, parmesan cheese & garlic bread
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PESTO FETTUCCINE V
Blistered cherry tomatoes tossed in a creamy basil pesto sauce, ser/w garlic bread and parmesan
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Chef's Recommendation
SPINACH RICOTTA LASAGNE V
topped with Napoli sauce & parmesan cheese ser/w salad
SALADS
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Chef's Recommendation
GRILLED HALOUMI & ROAST VEGETABLE SALAD
Roast Mediterranean vegetable & haloumi salad with balsamic dressing GF V
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ROAST PUMPKIN & QUINOA SALAD GF V
With kale, chick peas, yogurt honey dressing topped with sukkah mix.
DESSERTS $7.50 Please ask staff
KIDS MEALS $10.00
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Chicken Nuggets
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Fish Bites
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Calamari Rings
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Spaghetti Bolognaise